Minimum order of 20 people.
20 generous portions per person.
* Terrine Salmon Roulade. (Perch mousseline, herbs, rolled in smoked salmon & nori.)
* Original Suchi Sandwich.
* Salmon-on-Pumpernickel. (Delicious rye bread, with salmon, avocado, asparagus, smoked English Leicester Cheese & strawberry.)
* Avocado, Asparagus & Tuna Dip with Biscuits.
* Cheese Platter - fantastic variety of different cheeses.
* Thai Vegetarian Curry Puffs. (pea, potato, onion, puff pastry, plum sauce.)
* Mixed Prawn, Tuna or White Fish Sushi.
* Empanedas. (South American - ground mince, olives & onions, in pastry.)
* Vegetarian Spring Rolls. (Thai. Vermicelli & vegetables with sweet chilly sauce.)
* Savoury Thai Satay Chicken Skewers. (with peanut sauce.)
* Delicious Teriyaki Chicken. (Delectable marinated Japanese-style Chicken.)
* Seafood Crepes - (prawns, scallops, calamarri.)
* Chicken Breast Riverina. (stuffed with apricots & almonds.)
* Chicken & Leek Cornish Cocktail Pies.
* Assorted Cocktail Quiches. (salmon & leek, spinache, lorraine, mushroom, crab, vegetarian....)
* Marinated Roasted Chicken Sticks.
* Black Cherry Cheesecake.
* Christmas Pudding, with Brandy Sauce & delicious NZ Boysenberry Icecream.
* Fruit Platter. - served, of course by "Adam & Eve"!
* Chocolate coated Fruit & Nut Florentines. (to go with coffee.)
Cost per person reduces with numbers:
20 people - $1,003 ~ Cost per head - $55.16 ~ (Av. Cost $2.76 per portion)
25 people - $1,336 ~ Cost per head - $53.44 ~ (Av. Cost $2.67 per portion)
30 people - $1,569 ~ Cost per head - $52.30 ~ (Av. Cost $2.61 per portion)
35 people - $1,802 ~ Cost per head - $51.48 ~ (Av. Cost $2.57 per portion)
40 people - $2,035 ~ Cost per head - $50.86 ~ (Av. Cost $2.54 per portion)
45 people - $2,267 ~ Cost per head - $50.39 ~ (Av. Cost $2.52 per portion)
50 people - $2,500 ~ Cost per head - $50.00 ~ (Av. Cost $2.50 per portion)
55 people - $2,733 ~ Cost per head - $49.69 ~ (Av. Cost $2.48 per portion)
60 people - $2,966 ~ Cost per head - $49.43 ~ (Av. Cost $2.47 per portion)
65 people - $3,199 ~ Cost per head - $49.21 ~ (Av. Cost $2.46 per portion)
70 people - $3,431 ~ Cost per head - $49.02 ~ (Av. Cost $2.45 per portion)
75 people - $3,664 ~ Cost per head - $48.86 ~ (Av. Cost $2.44 per portion)
80 people - $3,897 ~ Cost per head - $48.71 ~ (Av. Cost $2.44 per portion)
85 people - $4,130 ~ Cost per head - $48.59 ~ (Av. Cost $2.43 per portion)
90 people - $4,363 ~ Cost per head - $48.48 ~ (Av. Cost $2.42 per portion)
95 people - $4,596 ~ Cost per head - $48.37 ~ (Av. Cost $2.42 per portion)
100 people - $4,828 ~ Cost per head - $48.28 ~ (Av. Cost $2.41 per portion)
125 people - $5,993 ~ Cost per head - $47.94 ~ (Av. Cost $2.40 per portion)
150 people - $7,157 ~ Cost per head - $47.71 ~ (Av. Cost $2.39 per portion)
175 people - $8,321 ~ Cost per head - $47.55 ~ (Av. Cost $2.38 per portion)
200 people - $9,485 ~ Cost per head - $47.42 ~ (Av. Cost $2.37 per portion)
225 people - $10,649 ~ Cost per head - $47.33 ~ (Av. Cost $2.37 per portion)
250 people - $11,813 ~ Cost per head - $47.25 ~ (Av. Cost $2.36 per portion)
275 people - $12,977 ~ Cost per head - $47.19 ~ (Av. Cost $2.36 per portion)
300 people - $14,161 ~ Cost per head - $47.20 ~ (Av. Cost $2.36 per portion)
18 generous portions per person.
* Terrine Salmon Roulade. (Perch mousseline, herbs, rolled in smoked salmon & nori.)
* Salmon-on-Pumpernickel. (Delicious rye bread, with salmon, avocado, asparagus, smoked English Leicester Cheese & strawberry.)
* Original Suchi Sandwich.
* Avocado, Asparagus & Tuna Dip with Biscuits.
* Cheese Platter - fantastic variety of different cheeses.
* Thai Vegetarian Curry Puffs. (pea, potato, onion, puff pastry, plum sauce.)
* Vegetarian Spring Rolls. (Thai. Vermicelli & vegetables with sweet chilly sauce.)
* Savoury Thai Satay Chicken Skewers. (with peanut sauce.)
* Delicious Teriyaki Chicken. (Delectable marinated Japanese-style Chicken.)
* Seafood Crepes - (prawns, scallops, calamarri.)
* Chicken Breast Riverina. (stuffed with apricots & almonds.)
* Chicken & Leek Cornish Cocktail Pies.
* Assorted Cocktail Quiches. (salmon & leek, spinache, lorraine, mushroom, crab, vegetarian....)
* Marinated Roasted Chicken Sticks.
* Black Cherry Cheesecake.
* Christmas Pudding, with Brandy Sauce & delicious NZ Boysenberry Icecream.
* Fruit Platter. - served, of course by "Adam & Eve"!
* Chocolate coated Fruit & Nut Florentines. (to go with coffee.)
Cost per person reduces with numbers:
20 people - $1,013 ~ Cost per head - $50.66 ~ (Av. Cost $2.81 per portion)
25 people - $1,224 ~ Cost per head - $48.94 ~ (Av. Cost $2.72 per portion)
30 people - $1,434 ~ Cost per head - $47.80 ~ (Av. Cost $2.66 per portion)
35 people - $1,644 ~ Cost per head - $46.98 ~ (Av. Cost $2.61 per portion)
40 people - $1,855 ~ Cost per head - $46.36 ~ (Av. Cost $2.58 per portion)
45 people - $2,065 ~ Cost per head - $45.89 ~ (Av. Cost $2.55 per portion)
50 people - $2,275 ~ Cost per head - $45.50 ~ (Av. Cost $2.53 per portion)
55 people - $2,486 ~ Cost per head - $45.19 ~ (Av. Cost $2.51 per portion)
60 people - $2,696 ~ Cost per head - $44.93 ~ (Av. Cost $2.50 per portion)
65 people - $2,906 ~ Cost per head - $44.71 ~ (Av. Cost $2.48 per portion)
70 people - $3,116 ~ Cost per head - $44.52 ~ (Av. Cost $2.47 per portion)
75 people - $3,327 ~ Cost per head - $44.36 ~ (Av. Cost $2.46 per portion)
80 people - $3,537 ~ Cost per head - $44.21 ~ (Av. Cost $2.46 per portion)
85 people - $3,747 ~ Cost per head - $44.09 ~ (Av. Cost $2.45 per portion)
90 people - $3,958 ~ Cost per head - $43.98 ~ (Av. Cost $2.44 per portion)
95 people - $4,168 ~ Cost per head - $43.87 ~ (Av. Cost $2.44 per portion)
100 people - $4,378 ~ Cost per head - $43.78 ~ (Av. Cost $2.43 per portion)
125 people - $5,430 ~ Cost per head - $43.44 ~ (Av. Cost $2.41 per portion)
150 people - $6,482 ~ Cost per head - $43.21 ~ (Av. Cost $2.40 per portion)
175 people - $7,533 ~ Cost per head - $43.05 ~ (Av. Cost $2.39 per portion)
200 people - $8,585 ~ Cost per head - $42.92 ~ (Av. Cost $2.38 per portion)
225 people - $9,636 ~ Cost per head - $42.83 ~ (Av. Cost $2.38 per portion)
250 people - $10,688 ~ Cost per head - $42.75 ~ (Av. Cost $2.38 per portion)
275 people - $11,740 ~ Cost per head - $42.69 ~ (Av. Cost $2.37 per portion)
300 people - $12,811 ~ Cost per head - $42.70 ~ (Av. Cost $2.37 per portion)
15 generous portions per person.
* Terrine Salmon Roulade. (Perch mousseline, herbs, rolled in smoked salmon & nori.)
* Avocado, Asparagus & Tuna Dip with Biscuits.
* Original Suchi Sandwich.
* Cheese Platter - fantastic variety of different cheeses.
* Thai Vegetarian Curry Puffs. (pea, potato, onion, puff pastry, plum sauce.)
* Vegetarian Spring Rolls. (Thai. Vermicelli & vegetables with sweet chilly sauce.)
* Savoury Thai Satay Chicken Skewers. (with peanut sauce.)
* Delicious Teriyaki Chicken. (Delectable marinated Japanese-style Chicken.)
* Seafood Crepes - (prawns, scallops, calamarri.)
* Chicken & Leek Cornish Cocktail Pies.
* Assorted Cocktail Quiches. (salmon & leek, spinache, lorraine, mushroom, crab, vegetarian....)
* Marinated Roasted Chicken Sticks.
* Christmas Pudding, with Brandy Sauce & delicious NZ Boysenberry Icecream.
* Black Cherry Cheesecake.
* Fruit Platter. - served, of course by "Adam & Eve"!
Cost per person reduces with numbers.
20 people - $817 ~ Cost per head - $40.84 ~ (Av. Cost $2.72 per portion)
25 people - $978 ~ Cost per head - $39.12 ~ (Av. Cost $2.61 per portion)
30 people - $1,139 ~ Cost per head - $37.97 ~ (Av. Cost $2.53 per portion)
35 people - $1,300 ~ Cost per head - $37.15 ~ (Av. Cost $2.48 per portion)
40 people - $1,462 ~ Cost per head - $36.54 ~ (Av. Cost $2.44 per portion)
45 people - $1,623 ~ Cost per head - $36.06 ~ (Av. Cost $2.40 per portion)
50 people - $1,784 ~ Cost per head - $35.68 ~ (Av. Cost $2.38 per portion)
55 people - $1,945 ~ Cost per head - $35.37 ~ (Av. Cost $2.36 per portion)
60 people - $2,106 ~ Cost per head - $35.11 ~ (Av. Cost $2.34 per portion)
65 people - $2,268 ~ Cost per head - $34.89 ~ (Av. Cost $2.33 per portion)
70 people - $2,429 ~ Cost per head - $34.70 ~ (Av. Cost $2.31 per portion)
75 people - $2,590 ~ Cost per head - $34.53 ~ (Av. Cost $2.30 per portion)
80 people - $2,751 ~ Cost per head - $34.39 ~ (Av. Cost $2.29 per portion)
85 people - $2,912 ~ Cost per head - $34.26 ~ (Av. Cost $2.28 per portion)
90 people - $3,074 ~ Cost per head - $34.15 ~ (Av. Cost $2.28 per portion)
95 people - $3,235 ~ Cost per head - $34.05 ~ (Av. Cost $2.27 per portion)
100 people - $3,396 ~ Cost per head - $33.96 ~ (Av. Cost $2.26 per portion)
125 people - $4,202 ~ Cost per head - $33.62 ~ (Av. Cost $2.24 per portion)
150 people - $5,008 ~ Cost per head - $33.39 ~ (Av. Cost $2.23 per portion)
175 people - $5,814 ~ Cost per head - $33.22 ~ (Av. Cost $2.21per portion)
200 people - $6,620 ~ Cost per head - $33.10 ~ (Av. Cost $2.21 per portion)
225 people - $7,426 ~ Cost per head - $33.00 ~ (Av. Cost $2.20 per portion)
250 people - $8,232 ~ Cost per head - $32.93 ~ (Av. Cost $2.20 per portion)
275 people - $9,038 ~ Cost per head - $32.86 ~ (Av. Cost $2.19 per portion)
300 people - $9,864 ~ Cost per head - $32.88 ~ (Av. Cost $2.19 per portion)
12 generous portions per person.
* Vegetarian Spring Rolls. (Thai. Vermicelli & vegetables with sweet chilly sauce.)
* Savoury Thai Satay Chicken Skewers. (with peanut sauce.)
* Delicious Teriyaki Chicken. (Delectable marinated Japanese-style Chicken.)
* Seafood Crepes - (prawns, scallops, calamarri.)
* Chicken & Leek Cornish Cocktail Pies.
* Assorted Cocktail Quiches. (salmon & leek, spinache, lorraine, mushroom, crab, vegetarian....)
* Christmas Pudding, with Brandy Sauce & delicious NZ Boysenberry Icecream.
* Fruit Platter. - served, of course by "Adam & Eve"!
Cost per person reduces with numbers.
20 people - $688 ~ Cost per head - $34.42 ~ (Av. Cost $2.87 per portion)
25 people - $817 ~ Cost per head - $32.70 ~ (Av. Cost $2.72 per portion)
30 people - $946 ~ Cost per head - $31.55 ~ (Av. Cost $2.63 per portion)
35 people - $1,076 ~ Cost per head - $30.73 ~ (Av. Cost $2.56 per portion)
40 people - $1,205 ~ Cost per head - $30.12 ~ (Av. Cost $2.51 per portion)
45 people - $1,334 ~ Cost per head - $29.64 ~ (Av. Cost $2.47 per portion)
50 people - $1,463 ~ Cost per head - $29.26 ~ (Av. Cost $2.44 per portion)
55 people - $1,592 ~ Cost per head - $28.94 ~ (Av. Cost $2.41 per portion)
60 people - $1,721 ~ Cost per head - $28.68 ~ (Av. Cost $2.39 per portion)
65 people - $1,850 ~ Cost per head - $28.46 ~ (Av. Cost $2.37 per portion)
70 people - $1,979 ~ Cost per head - $28.27 ~ (Av. Cost $2.36 per portion)
75 people - $2,108 ~ Cost per head - $28.11 ~ (Av. Cost $2.34 per portion)
80 people - $2,237 ~ Cost per head - $27.97 ~ (Av. Cost $2.33 per portion)
85 people - $2,366 ~ Cost per head - $27.84 ~ (Av. Cost $2.32 per portion)
90 people - $2,495 ~ Cost per head - $27.73 ~ (Av. Cost $2.31 per portion)
95 people - $2,625 ~ Cost per head - $27.63 ~ (Av. Cost $2.30 per portion)
100 people - $2,754 ~ Cost per head - $27.54 ~ (Av. Cost $2.29 per portion)
125 people - $3,399 ~ Cost per head - $27.19 ~ (Av. Cost $2.27 per portion)
150 people - $4,044 ~ Cost per head - $26.96 ~ (Av. Cost $2.25 per portion)
175 people - $4,690 ~ Cost per head - $26.80 ~ (Av. Cost $2.23 per portion)
200 people - $5,335 ~ Cost per head - $26.68 ~ (Av. Cost $2.22 per portion)
225 people - $5,981 ~ Cost per head - $26.58 ~ (Av. Cost $2.22 per portion)
250 people - $6,626 ~ Cost per head - $26.50 ~ (Av. Cost $2.21 per portion)
275 people - $7,272 ~ Cost per head - $26.44 ~ (Av. Cost $2.20 per portion)
300 people - $7,937 ~ Cost per head - $26.46 ~ (Av. Cost $2.20 per portion)
N.B. The food cost is added to the cost of the Comedy Package you book.
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COMEDY SPECIALISTS
The Jungle Chalet,
Valleyview Glen,
Cnr Valleyview Cres. & Innes Rd,
Greenwich,
SYDNEY, NSW, 2065.
AUSTRALIA.
| fun@comedyspecialists.com.au | |
| Phone: | 61 - 2 - 9906 2350. (9am - 6pm, Monday - Friday. Answer phone after hours.) |
| Mobile: | n/a. (en route to gigs.) |
| Facsimile: | 61 - 2 - 9439 2319. (24 hours, 365 days p.a.) |