Minimum order of 20 people.
20 generous portions per person.
* Terrine Salmon Roulade. (Perch mousseline, herbs, rolled in smoked salmon & nori.)
* Original Suchi Sandwich.
* Salmon-on-Pumpernickel. (Delicious rye bread, with salmon, avocado, asparagus, smoked English Leicester Cheese & strawberry.)
* Avocado, Asparagus & Tuna Dip with Biscuits.
* Cheese Platter - fantastic variety of different cheeses.
* Thai Vegetarian Curry Puffs. (pea, potato, onion, puff pastry, plum sauce.)
* Mixed Prawn, Tuna or White Fish Sushi.
* Empanedas. (South American - ground mince, olives & onions, in pastry.)
* Vegetarian Spring Rolls. (Thai. Vermicelli & vegetables with sweet chilly sauce.)
* Savoury Thai Satay Chicken Skewers. (with peanut sauce.)
* Delicious Teriyaki Chicken. (Delectable marinated Japanese-style Chicken.)
* Seafood Crepes - (prawns, scallops, calamarri.)
* Chicken Breast Riverina. (stuffed with apricots & almonds.)
* Chicken & Leek Cornish Cocktail Pies.
* Assorted Cocktail Quiches. (salmon & leek, spinache, lorraine, mushroom, crab, vegetarian....)
* Marinated Roasted Chicken Sticks.
* Black Cherry Cheesecake.
* Delicious NZ Boysenberry Icecream.
* Fruit Platter. - served, of course by "Adam & Eve"!
* Chocolate coated Fruit & Nut Florentines. (to go with coffee.)
Cost per person reduces with numbers:
20 people - $1,050 ~ Cost per head - $52.48 ~ (Av. Cost $2.62 per portion)
25 people - $1,269 ~ Cost per head - $50.76 ~ (Av. Cost $2.54 per portion)
30 people - $1,488 ~ Cost per head - $49.62 ~ (Av. Cost $2.48 per portion)
35 people - $1,708 ~ Cost per head - $48.80 ~ (Av. Cost $2.44 per portion)
40 people - $1,927 ~ Cost per head - $48.18 ~ (Av. Cost $2.41 per portion)
45 people - $2,147 ~ Cost per head - $47.70 ~ (Av. Cost $2.39 per portion)
50 people - $2,366 ~ Cost per head - $47.32 ~ (Av. Cost $2.37 per portion)
55 people - $2,586 ~ Cost per head - $47.01 ~ (Av. Cost $2.35 per portion)
60 people - $2,805 ~ Cost per head - $46.75 ~ (Av. Cost $2.34 per portion)
65 people - $3,024 ~ Cost per head - $46.53 ~ (Av. Cost $2.33 per portion)
70 people - $3,244 ~ Cost per head - $46.34 ~ (Av. Cost $2.32 per portion)
75 people - $3,463 ~ Cost per head - $46.18 ~ (Av. Cost $2.31 per portion)
80 people - $3,683 ~ Cost per head - $46.03 ~ (Av. Cost $2.30 per portion)
85 people - $3,902 ~ Cost per head - $45.91 ~ (Av. Cost $2.30 per portion)
90 people - $4,121 ~ Cost per head - $45.79 ~ (Av. Cost $2.29 per portion)
95 people - $4,341 ~ Cost per head - $45.69 ~ (Av. Cost $2.28 per portion)
100 people - $4,560 ~ Cost per head - $45.60 ~ (Av. Cost $2.28 per portion)
125 people - $5,657 ~ Cost per head - $45.26 ~ (Av. Cost $2.26 per portion)
150 people - $6,754 ~ Cost per head - $45.03 ~ (Av. Cost $2.25 per portion)
175 people - $7,851 ~ Cost per head - $44.87 ~ (Av. Cost $2.24 per portion)
200 people - $8,949 ~ Cost per head - $44.74 ~ (Av. Cost $2.24 per portion)
225 people - $10,046 ~ Cost per head - $44.65 ~ (Av. Cost $2.23 per portion)
250 people - $11,143 ~ Cost per head - $44.57 ~ (Av. Cost $2.23 per portion)
275 people - $12,240 ~ Cost per head - $44.51 ~ (Av. Cost $2.23 per portion)
300 people - $13,357 ~ Cost per head - $44.52 ~ (Av. Cost $2.23 per portion)
18 generous portions per person.
* Terrine Salmon Roulade. (Perch mousseline, herbs, rolled in smoked salmon & nori.)
* Salmon-on-Pumpernickel. (Delicious rye bread, with salmon, avocado, asparagus, smoked English Leicester Cheese & strawberry.)
* Avocado, Asparagus & Tuna Dip with Biscuits.
* Cheese Platter - fantastic variety of different cheeses.
* Thai Vegetarian Curry Puffs. (pea, potato, onion, puff pastry, plum sauce.)
* Mixed Prawn, Tuna or White Fish Sushi.
* Vegetarian Spring Rolls. (Thai. Vermicelli & vegetables with sweet chilly sauce.)
* Savoury Thai Satay Chicken Skewers. (with peanut sauce.)
* Delicious Teriyaki Chicken. (Delectable marinated Japanese-style Chicken.)
* Seafood Crepes - (prawns, scallops, calamarri.)
* Chicken Breast Riverina. (stuffed with apricots & almonds.)
* Chicken & Leek Cornish Cocktail Pies.
* Assorted Cocktail Quiches. (salmon & leek, spinache, lorraine, mushroom, crab, vegetarian....)
* Marinated Roasted Chicken Sticks.
* Black Cherry Cheesecake.
* Delicious NZ Boysenberry Icecream.
* Fruit Platter. - served, of course by "Adam & Eve"!
* Chocolate coated Fruit & Nut Florentines. (to go with coffee.)
Cost per person reduces with numbers:
20 people - $980 ~ Cost per head - $48.98 ~ (Av. Cost $2.72 per portion)
25 people - $1,181 ~ Cost per head - $47.26 ~ (Av. Cost $2.63 per portion)
30 people - $1,383 ~ Cost per head - $46.11 ~ (Av. Cost $2.56 per portion)
35 people - $1,585 ~ Cost per head - $45.29 ~ (Av. Cost $2.52 per portion)
40 people - $1,787 ~ Cost per head - $44.68 ~ (Av. Cost $2.48 per portion)
45 people - $1,989 ~ Cost per head - $44.20 ~ (Av. Cost $2.46 per portion)
50 people - $2,191 ~ Cost per head - $43.82 ~ (Av. Cost $2.43 per portion)
55 people - $2,393 ~ Cost per head - $43.50 ~ (Av. Cost $2.42 per portion)
60 people - $2,595 ~ Cost per head - $43.24 ~ (Av. Cost $2.40 per portion)
65 people - $2,796 ~ Cost per head - $43.02 ~ (Av. Cost $2.39 per portion)
70 people - $2,998 ~ Cost per head - $42.83 ~ (Av. Cost $2.38 per portion)
75 people - $3,200 ~ Cost per head - $42.67 ~ (Av. Cost $2.37 per portion)
80 people - $3,402 ~ Cost per head - $42.53 ~ (Av. Cost $2.36 per portion)
85 people - $3,604 ~ Cost per head - $42.40 ~ (Av. Cost $2.36 per portion)
90 people - $3,806 ~ Cost per head - $42.29 ~ (Av. Cost $2.35 per portion)
95 people - $4,008 ~ Cost per head - $42.19 ~ (Av. Cost $2.34 per portion)
100 people - $4,210 ~ Cost per head - $42.10 ~ (Av. Cost $2.34 per portion)
125 people - $5,219 ~ Cost per head - $41.75 ~ (Av. Cost $2.32 per portion)
150 people - $6,228 ~ Cost per head - $41.52 ~ (Av. Cost $2.31 per portion)
175 people - $7,238 ~ Cost per head - $41.36 ~ (Av. Cost $2.30 per portion)
200 people - $8,247 ~ Cost per head - $41.24 ~ (Av. Cost $2.29 per portion)
225 people - $9,257 ~ Cost per head - $41.14 ~ (Av. Cost $2.29 per portion)
250 people - $10,266 ~ Cost per head - $41.06 ~ (Av. Cost $2.28 per portion)
275 people - $11,276 ~ Cost per head - $41.00 ~ (Av. Cost $2.28 per portion)
300 people - $12,305 ~ Cost per head - $41.02 ~ (Av. Cost $2.28 per portion)
15 generous portions per person.
* Terrine Salmon Roulade. (Perch mousseline, herbs, rolled in smoked salmon & nori.)
* Avocado, Asparagus & Tuna Dip with Biscuits.
* Cheese Platter - fantastic variety of different cheeses.
* Thai Vegetarian Curry Puffs. (pea, potato, onion, puff pastry, plum sauce.)
* Mixed Prawn, Tuna or White Fish Sushi.
* Vegetarian Spring Rolls. (Thai. Vermicelli & vegetables with sweet chilly sauce.)
* Empanedas. (South American - ground mince, olives & onions, in pastry.)
* Savoury Thai Satay Chicken Skewers. (with peanut sauce.)
* Delicious Teriyaki Chicken. (Delectable marinated Japanese-style Chicken.)
* Seafood Crepes - (prawns, scallops, calamarri.)
* Chicken & Leek Cornish Cocktail Pies.
* Assorted Cocktail Quiches. (salmon & leek, spinache, lorraine, mushroom, crab, vegetarian....)
* Marinated Roasted Chicken Sticks.
* Black Cherry Cheesecake.
* Fruit Platter. - served, of course by "Adam & Eve"!
Cost per person reduces with numbers.
20 people - $795 ~ Cost per head - $39.73 ~ (Av. Cost $2.65 per portion)
25 people - $950 ~ Cost per head - $38.01 ~ (Av. Cost $2.53 per portion)
30 people - $1,106 ~ Cost per head - $38.86 ~ (Av. Cost $2.46 per portion)
35 people - $1,262 ~ Cost per head - $36.04 ~ (Av. Cost $2.40 per portion)
40 people - $1,417 ~ Cost per head - $35.43 ~ (Av. Cost $2.36 per portion)
45 people - $1,573 ~ Cost per head - $34.95 ~ (Av. Cost $2.33 per portion)
50 people - $1,728 ~ Cost per head - $34.57 ~ (Av. Cost $2.30 per portion)
55 people - $1,884 ~ Cost per head - $34.57 ~ (Av. Cost $2.28 per portion)
60 people - $2,040 ~ Cost per head - $34.00 ~ (Av. Cost $2.27 per portion)
65 people - $2,195 ~ Cost per head - $33.78 ~ (Av. Cost $2.25 per portion)
70 people - $2,351 ~ Cost per head - $33.59 ~ (Av. Cost $2.24 per portion)
75 people - $2,507 ~ Cost per head - $33.42 ~ (Av. Cost $2.23 per portion)
80 people - $2,662 ~ Cost per head - $33.28 ~ (Av. Cost $2.22 per portion)
85 people - $2,818 ~ Cost per head - $33.15 ~ (Av. Cost $2.21 per portion)
90 people - $2,974 ~ Cost per head - $33.04 ~ (Av. Cost $2.20 per portion)
95 people - $3,129 ~ Cost per head - $32.94 ~ (Av. Cost $2.20 per portion)
100 people - $3,285 ~ Cost per head - $32.85 ~ (Av. Cost $2.19 per portion)
125 people - $4,063 ~ Cost per head - $32.51 ~ (Av. Cost $2.17 per portion)
150 people - $4,841 ~ Cost per head - $32.28 ~ (Av. Cost $2.15 per portion)
175 people - $5,620 ~ Cost per head - $32.11 ~ (Av. Cost $2.14 per portion)
200 people - $6,398 ~ Cost per head - $31.99 ~ (Av. Cost $2.13 per portion)
225 people - $7,176 ~ Cost per head - $31.89 ~ (Av. Cost $2.13 per portion)
250 people - $7,954 ~ Cost per head - $31.82 ~ (Av. Cost $2.12 per portion)
275 people - $8,732 ~ Cost per head - $31.75 ~ (Av. Cost $2.12 per portion)
300 people - $9,531 ~ Cost per head - $31.77 ~ (Av. Cost $2.12 per portion)
12 generous portions per person.
* Mixed Prawn, Tuna or White Fish Sushi.
* Empanedas. (South American - ground mince, olives & onions, in pastry.)
* Vegetarian Spring Rolls. (Thai. Vermicelli & vegetables with sweet chilly sauce.)
* Savoury Thai Satay Chicken Skewers. (with peanut sauce.)
* Delicious Teriyaki Chicken. (Delectable marinated Japanese-style Chicken.)
* Seafood Crepes - (prawns, scallops, calamarri.)
* Chicken & Leek Cornish Cocktail Pies.
* Assorted Cocktail Quiches. (salmon & leek, spinache, lorraine, mushroom, crab, vegetarian....)
* Black Cherry Cheesecake.
* Fruit Platter. - served, of course by "Adam & Eve"!
Cost per person reduces with numbers.
20 people - $701 ~ Cost per head - $35.07 ~ (Av. Cost $2.92 per portion)
25 people - $834 ~ Cost per head - $33.35 ~ (Av. Cost $2.78 per portion)
30 people - $966 ~ Cost per head - $32.20 ~ (Av. Cost $2.68 per portion)
35 people - $1,098 ~ Cost per head - $31.38 ~ (Av. Cost $2.62 per portion)
40 people - $1,231 ~ Cost per head - $30.77 ~ (Av. Cost $2.56 per portion)
45 people - $1,363 ~ Cost per head - $30.29 ~ (Av. Cost $2.52 per portion)
50 people - $1,495 ~ Cost per head - $29.91 ~ (Av. Cost $2.49 per portion)
55 people - $1,628 ~ Cost per head - $29.59 ~ (Av. Cost $2.47 per portion)
60 people - $1,760 ~ Cost per head - $29.33 ~ (Av. Cost $2.44 per portion)
65 people - $1,892 ~ Cost per head - $29.11 ~ (Av. Cost $2.43 per portion)
70 people - $2,025 ~ Cost per head - $28.92 ~ (Av. Cost $2.41 per portion)
75 people - $2,157 ~ Cost per head - $28.76 ~ (Av. Cost $2.40 per portion)
80 people - $2,289 ~ Cost per head - $28.62 ~ (Av. Cost $2.38 per portion)
85 people - $2,422 ~ Cost per head - $28.49 ~ (Av. Cost $2.37 per portion)
90 people - $2,554 ~ Cost per head - $28.38 ~ (Av. Cost $2.36 per portion)
95 people - $2,686 ~ Cost per head - $28.28 ~ (Av. Cost $2.36 per portion)
100 people - $2,819 ~ Cost per head - $28.19 ~ (Av. Cost $2.35 per portion)
125 people - $3,480 ~ Cost per head - $27.84 ~ (Av. Cost $2.32 per portion)
150 people - $4,142 ~ Cost per head - $27.61 ~ (Av. Cost $2.30 per portion)
175 people - $4,804 ~ Cost per head - $27.45 ~ (Av. Cost $2.29 per portion)
200 people - $5,465 ~ Cost per head - $27.33 ~ (Av. Cost $2.28 per portion)
225 people - $6,127 ~ Cost per head - $27.23 ~ (Av. Cost $2.27 per portion)
250 people - $6,789 ~ Cost per head - $27.16 ~ (Av. Cost $2.26 per portion)
275 people - $7,450 ~ Cost per head - $27.09 ~ (Av. Cost $2.26 per portion)
300 people - $8,132 ~ Cost per head - $27.11 ~ (Av. Cost $2.26 per portion)
N.B. The food cost is added to the cost of the Comedy Package you book.
Please CLICK HERE to move on to the COMICAL CATERING
COMPLETE ENTERTAINMENT, with costs attached. PACKAGES.
Please CLICK HERE to move on to the COMEDY HARBOUR CRUISES,
with costs attached.
Please CLICK HERE to return to the COMICAL CATERING TITLE PAGE.
Please CLICK HERE to return to the COMEDY SPECIALISTS HOME PAGE.
COMEDY SPECIALISTS
The Jungle Chalet,
Valleyview Glen,
Cnr Valleyview Cres. & Innes Rd,
Greenwich,
SYDNEY, NSW, 2065.
AUSTRALIA.
| fun@comedyspecialists.com.au | |
| Phone: | 61 - 2 - 9906 2350. (9am - 6pm, Monday - Friday. Answer phone after hours.) |
| Mobile: | n/a. (en route to gigs.) |
| Facsimile: | 61 - 2 - 9439 2319. (24 hours, 365 days p.a.) |